There are many traditions associated with Good Friday but perhaps the most common custom is the eating of fish. When we think of condiments, to serve or garnish our fish there are many options but my favorite is a good squeeze of lemon juice and my Homemade Tartare Sauce:
To download and print the recipe, just visit HERE.
I'm sure this Homemade Tartare Sauce will be a favorite at your table, just like it is at ours. Enjoy..... and your welcome :)