One of my favorite things to do in the kitchen is recreate or copycat food that we have eaten in restaurants, cafes or bakeries. Yes I am that person who photographs her plate when it arrives and its quite possible I'm not paying attention to the conversation because I'm identifying flavors and textures as they dance over my taste buds. I have one of these copycat recipes to share with you today, some delicious Vegetarian Rolls:
The filling takes a little time to prepare but using frozen pastry sheets counteracts that and you can whip up a batch or two quite easily.
I just want to mention the chickpeas. I use the canned ones and I do drain and wash them prior to putting them in the food processor with a little water and blitzing. You could drain and reserve the liquid to use instead, but washing them cuts the salt content and its better to add your own salt to taste.
The filling is already cooked so its just at matter of cooking the pastry and I find 20 minutes is enough for me but it depends on how golden (or cooked) you like your pastry to be.
If you would like to try my Vegetarian Rolls, you can download the recipe HERE or right click on the photo below and save to your computer for later.
To all my Aussie readers, Happy Australia Day! I'm just putting the finishing touches to our table ready for a family BBQ lunch. I hope you enjoy your celebrations and the long weekend :) Stay safe!